I don’t know when this years Christmas became a uniquely British one, but it did. As per tradition, I will be cooking Christmas dinner. This year I’ve decided to conduct an experiment by way of making my first ever Beef Wellington, first Creamy Whiskey Peppercorn Sauce, first Carrot Purée, and the staple Mashed Potatoes.
Don’t worry, I’m serving an “Endless Summer Salad” with the whole thing too. Because, #veggies.
And as much as I love food, and as much as I love cooking and trying new things…I’m really just counting the minutes until Nick Frost’s Santa Claus joins forces with Peter Capaldi’s Doctor to save Christmas from evil aliens–though, they’ll probably end up not being evil and just being horribly misunderstood–but should, in the end, bring me a load of happiness.
This is my son’s third Christmas and at 2 ½ he’s finally starting to “get it,” which is awesome, despite the fact that we’ve watched nothing but Mickey Mouse, Curious George and Thomas the Train Christmas specials for the last two months. He knows who Santa is, though he’s not quite sure what Santa means, other than that he say’s “Ho, Ho, Ho,” and that he means Christmas…on one level or another.
I began shooting the pilot episode of a web-series, “Cooking with T3,” I’m making with my son, and should be streaming it via Youtube by the New Year. He’s a little young still, so the first episode may be the last for a while. Maybe shoot the next one closer to his third birthday.
Anywho, I guess this really isn’t a blog post as much as it is a rambling, but I’ll be sure to take pictures of my food–something I’ve done my whole life, yes, even before digital photography–and will be posting them to my Instagram, no doubt.
Merry Christmas everyone, be safe, and remember to enjoy yourself.